So, you’re in the market for non-toxic cookware and you’ve heard that both stainless steel and ceramic can offer you safety and protection, but you’re not sure whether to shell out the money without doing some research first.
The truth is, if you’re looking at ceramic vs. stainless steel cookware, both have their own unique set of pros and cons, and choosing the right one for you can be a tough decision depending on your budget and cooking style.
Ceramic pans are becoming more popular these days, they promise a lot, and for a good reason too, but before you decide to go ceramic, it’s important to know your options. On the other hand, stainless steel pans have been a kitchen staple for decades, and they too offer many advantages.
RELATED: Cooking Safely: The Best Non-Toxic Air Fryers for 2024
Take a look at this comprehensive guide on ceramic vs stainless steel pans to know which pan is right for you. We also found the top three cookware on the market in each category, so whether you’re grilling steaks, or frying up an egg, both pans can offer a world of benefits.
So sit back and dive into the world of cookware with us!
Click to Jump to section:
Ceramic vs Stainless Steel Cookware TOP 3
| TOP 3 CERAMIC | TOP 3 STAINLESS STEEL |
| #1 Xtrema Read review | #1 Cuisinart Multiclad Pro Read review |
| #2 Caraway Read review | #2 Oxo Mira Read review |
| #3 Member Mark Read review (Also available from Sam’s Club) | #3 Made-In Read review (Also available at Target) |
Although some of the links in this article are affiliate links, meaning we may earn a small commission for suggesting them, we have done our best to suggest only the best quality out there. As an Amazon Associate, I earn from qualifying purchases with the links provided in this article. In no way does this affect our description or review of their products.
How to Ensure You’re Using Non-Toxic Cookware
PFOA (perfluorooctanoic acid) and PTFE (polytetrafluoroethylene) are chemicals that have been used in the production of non-stick cookware. Here are some types of pans that may contain PFOA or PTFE:
- Teflon-coated pans: Teflon is a brand name for PTFE-based non-stick coatings. Some older Teflon-coated pans may contain PFOA, although this chemical has been phased out of most production.
- Non-stick aluminum pans: Many non-stick aluminum pans are coated with PTFE-based coatings, although some newer versions are made without PFOA.
- Ceramic-coated pans: While ceramic-coated pans are generally considered safe and non-toxic, it’s important to check the label to make sure they don’t contain any PTFE or PFOA.
- Anodized aluminum pans: Anodized aluminum pans are treated with a chemical process that creates a non-stick surface, but some older versions may contain PFOA.
- Copper pans: Copper pans are not typically coated with non-stick materials, but it’s important to check the label to make sure they don’t contain PFOA or PTFE in any part of the pan.
RELATED: 3 Ways to Steam Clean an Oven: Sustainable, Non-Toxic, and Effortless
It’s important to read the labels and do research to find cookware that is free of PFOA and PTFE, especially if you have concerns about potential health risks associated with these chemicals.
Ceramic vs Stainless Steel Cookware:
All About Ceramic
What is a ceramic pan?
A ceramic pan is a type of cookware made of a ceramic material, often coated with a non-stick surface. Ceramic pans are known for their non-reactivity, lightweight nature, and ability to evenly distribute heat, making them a popular choice for cooking delicate foods like eggs and fish. They are also often considered more environmentally friendly and healthier than traditional non-stick pans, as they don’t contain potentially harmful chemicals. However, some ceramic pans can be prone to cracking and the non-stick surface may wear off over time, which can affect their performance.
How long will ceramic cookware last?
The lifespan of ceramic cookware can vary depending on the quality of the product, frequency of use, and how it is cared for.
Generally, high-quality ceramic cookware that is used and maintained properly can last for several years, with some lasting up to 5-10 years or more.
However, lower quality ceramic cookware may have a shorter lifespan and may start to chip or crack over time, especially if not handled or cleaned properly. I have made this mistake buying lower quality ceramic pans only to have the ceramic coating start to chip off and scratch easily.
It’s important to follow the manufacturer’s instructions for use and care to help extend the life of your ceramic cookware because otherwise your pans will not last and the manufacturers will deem the warranty void.
How to care for your ceramic cookware so that it will last longer?
To care for ceramic cookware and help extend its lifespan, here are some tips:
- Handwash your ceramic cookware: Avoid putting your ceramic cookware in the dishwasher, as the harsh detergents and high temperatures can damage the finish. Instead, handwash it with warm water and mild soap.
- Use non-abrasive cleaning tools: Avoid using abrasive sponges or cleaning tools that can scratch the surface of your ceramic cookware, as this can cause it to chip or crack over time. Instead, use a soft sponge or cloth to clean it.
- Avoid extreme temperature changes: Avoid exposing your ceramic cookware to extreme temperature changes, such as moving it from a hot stove to a cold countertop, as this can cause it to crack.
- Use the right utensils: Use wooden, silicone, or nylon utensils with your ceramic cookware, as metal utensils can scratch the surface.
- Store it carefully: Store your ceramic cookware carefully, with each piece separated by a soft cloth or paper towel to prevent scratching.
By following these tips, you can help keep your ceramic cookware in good condition and extend its lifespan.
Ceramic vs Stainless Steel Cookware:
How to Know if ceramic cookware is right for me?
- You’re looking for a non-stick cooking surface: Ceramic pans have a naturally non-stick surface, which means you can cook with less oil and enjoy easier clean-up.
- You want a versatile pan: Ceramic pans can be used for a wide range of cooking methods, including sautéing, frying, and even baking in the oven.
- You’re conscious of health and safety: Ceramic pans are generally considered safe and non-toxic, as they don’t contain harmful chemicals like PFOA or PTFE. They’re also a great choice for those with allergies or sensitivities to other materials.
- You’re looking for an aesthetically pleasing pan: Ceramic pans come in a range of colors and designs, which can add a decorative touch to your kitchen.
- You’re willing to invest in high-quality cookware: While some ceramic pans can be more expensive than other types of cookware, investing in a high-quality ceramic pan can provide you with a durable and long-lasting cooking surface
RELATED: Cooking Sustainably: Unveiling the Optimal Pots and Pans for Gas Stoves
TOP 3 Ceramic Cookware
Ceramic Cookware #1: Xtrema
What enticed me to Xtrema at first was the fact that the cookware is entirely made of ceramic vs. many other brands which are metal/aluminum and have a ceramic coating. If you can afford the premium, Xtrema will be a great investment for years to come due to its fully ceramic composition and construction. Very few other pots and pans can claim a spot in the microwave, the stove top, AND in the oven. Xtrema also stands behind their non-toxic pans, publishing test results for their cookware under a variety of different conditions.
One of the biggest pros of Xtrema is that it is always 100% non-toxic and made without metals, so I don’t have to worry about any harmful substances leaching into my food. Plus, it’s incredibly versatile – I can use it on the stovetop, in the oven, on the grill, or even in the microwave.
Another pro of Xtrema is that it is absolutely beautiful. It has a modern, glossy finish and looks great on my dinner table. Plus, it retains heat really well, so my food stays warm even after I take it off the stove.
However, there are a few cons to Xtrema that I should mention. One is that it is quite heavy, so it can be a bit difficult to handle, especially when it’s filled with food. Another is that it takes a bit longer to heat up compared to other types of cookware. But I think these cons are minor compared to the many benefits of Xtrema.
Overall, I would highly recommend Xtrema to anyone looking for a beautiful, healthy, and versatile cookware option. It’s definitely an investment, but it’s one that I believe is worth making.
Ceramic Cookware #2: Caraway
Caraway is a popular brand of ceramic-coated cookware that has gained some popularity on social media. Instead of being fully ceramic as the Xtrema brand is, Caraway is a ceramic-coated cookware that stands out due to its well-curated cookware sets that are both functional and stylish. Each piece of Caraway cookware is made of aluminum with stainless steel bottoms and handles, which ensures even heat distribution and responsiveness to temperature changes.
Caraway heats quicker than Xtrema, offering a quicker cooking experience. It is also best on low to medium heat and from personal experience, I can attest to how high heat will wear the ceramic coating of your pan a lot quicker!
Caraway stands behind both their non-toxic guarantee and their products offering buyers a 30-day guarantee to use the cookware and send it back if not entirely satisfied!
One of the most notable features of Caraway’s cookware is its nonstick ceramic surface. It is very slippery and nonstick at first, but over time it can get a little stickier. However, the ceramic coating on Caraway’s cookware is durable and can hold up with with proper care: wooden and silicone utensils, medium heat, and careful cleaning. The nonstick surface allows for cooking with very little oil.
Caraway’s cookware sets are well-packaged, with each piece nestled into slots within a slim cardboard box. This minimizes wasteful packaging and makes recycling easy. The brand also offers a variety of fun colors and limited edition shades, including the Copper Collection and the Iconics Collection. I love how it includes a lid holder and a pot holder, my kitchen looks so much better with pan racks designed exactly for the right size pots.
Caraway’s cookware is great for cooking a variety of dishes, it may not be the best option for searing meats and veggies because of the low temperatures and the nonstick ceramic coating doesn’t encourage a dark crust and fond. However, for everything else, Caraway’s cookware is a joy to cook with and is compatible with induction, gas, and electric cooktops, and oven-safe to 650 degrees.
Overall, Caraway’s cookware is a smart investment for those who value both function and style in their kitchen.
Ceramic Cookware #3: Member Mark
At first you might question this set of ceramic cookware since it differs quite a bit in price from the other two, but don’t be fooled, this sturdy ceramic cookware set can hold its own! Member’s Mark sells as an 11-Piece Modern Ceramic Cookware and is a durable and versatile. These pans are coated with a ceramic nonstick interior made without harmful chemicals like PTFE, PFOS, or PFOA.
This set of pots and pans is perfect for healthy cooking with less oil or butter, and they are suitable for all cooktops, including induction. The specially designed cast aluminum lids have a curved shape for self-moistening circulation during cooking that protects food from drying out.
Although hand washing is recommended to maintain the original look and performance of the interior and exterior finishes, this cookware set is dishwasher safe. Compared to Xtrema, Member’s Mark ceramic cookware is lighter in weight, making it easier to handle. Depending on where you purchase the set from, the warranty can be very generous, since this product is also sold at Sam’s Club.
Ceramic vs Stainless Steel Cookware:
All About Stainless Steel
What is stainless steel cookware?
Stainless steel cookware is made of an alloy of iron, chromium, and nickel, which makes it highly durable, corrosion-resistant, and easy to clean. It differs from ceramic cookware in that it conducts heat more efficiently, is non-reactive, and is more resistant to scratches and stains.
Stainless steel cookware is generally considered non-toxic and safe, as it does not leach harmful chemicals into food. However, it is important to avoid using abrasive cleaning tools that can scratch the surface, as this can cause nickel to leach into food in very small amounts, which may be of concern for individuals with nickel sensitivities.
The longevity of stainless steel cookware depends on the quality of the product and the care given to it. High-quality stainless steel cookware can last for many years, even decades, with proper care and maintenance.
RELATED: 15 Non-Toxic Cutting Boards: Your Essential Guide to Healthy Food Prep
How long will stainless steel cookware last?
Stainless steel cookware is known for its durability and longevity, and can last for many years if cared for properly. The lifespan of stainless steel cookware can vary depending on factors such as the quality of the materials and construction, how frequently the cookware is used, and how well it is cared for.
High-quality stainless steel cookware that is well-maintained can last for decades. However, it’s important to keep in mind that over time, stainless steel cookware may develop scratches, stains, or discoloration that can affect its performance and appearance.
To extend the life of your stainless steel cookware, it’s important to follow the manufacturer’s care instructions, avoid using abrasive materials or harsh chemicals that can scratch or damage the surface, and store the cookware in a dry place to prevent rust or corrosion.
How to care for stainless steel cookware so that it will last longer?
To care for stainless steel cookware and extend its lifespan, here are some tips to follow:
- Clean the cookware properly: To avoid scratches or damage to the surface, use a non-abrasive cleaner and a soft sponge or cloth to clean the cookware. Avoid using steel wool or other abrasive materials that can scratch the surface. Rinse the cookware thoroughly with hot water and dry it completely after washing.
- Use the right cooking tools: To prevent scratches, use wooden or silicone cooking tools instead of metal utensils, which can scratch the surface of the cookware.
- Avoid overheating: Overheating stainless steel cookware can cause it to warp or discolor. To prevent this, always cook on low to medium heat and avoid preheating the cookware for too long.
- Store the cookware properly: Store the cookware in a dry, well-ventilated area to prevent rust or corrosion. To protect the surface, use pan protectors or soft towels between stacked cookware.
- Remove stains and discoloration: If the cookware develops stains or discoloration, try using a mixture of baking soda and water or white vinegar and water to remove them. For more stubborn stains, you can try a stainless steel cleaner or polish.
By following these tips, you can help to keep your stainless steel cookware looking and performing its best for years to come.
How can I tell if stainless steel is the right choice for me?
Here are some tips for determining whether stainless steel cookware is the right choice for you, as compared to ceramic:
Stainless steel cookware is for you if…
- You want a durable and long-lasting option: Stainless steel cookware is known for its durability and can last for many years if cared for properly.
- You prefer a classic and professional look: Stainless steel cookware has a sleek and modern look that is often used in professional kitchens.
- You want a cookware that is versatile: Stainless steel is suitable for a wide range of cooking methods, including sautéing, frying, and even baking in the oven.
- You don’t mind using some oil or butter for cooking: Unlike ceramic, stainless steel cookware is not naturally non-stick, so you may need to use a bit of oil or butter to prevent food from sticking.
- You’re concerned about scratching or chipping: While stainless steel cookware can be prone to scratching, it is generally more durable and resistant to chipping than ceramic cookware.
RELATED: The Ultimate Non-Toxic Rice Cooker Buying Guide
In contrast, ceramic cookware may be a better choice if you’re looking for a non-stick surface, want a pop of color in your kitchen, or are concerned about potential health risks associated with chemicals like PFOA or PTFE that can be found in some non-stick coatings. Additionally, ceramic cookware may be a better choice if you prefer a lighter weight cookware option, as it is generally lighter than stainless steel.
TOP 3 Stainless Steel Cookware
Stainless Cookware #1: Cuisinart Multiclad Pro
The Cuisinart 11 pc. non-toxic cookware set is an exceptional choice for anyone looking for a high-quality cookware that will last a long time. The set includes various sized saucepans, a stockpot, skillets, and a steamer insert. It is versatile for all types of cooking, and comes in at a very good price-point given the quality and endurance you will get from this set.
One of the features of this stainless steel cookware set that I really love is how the aluminum encapsulated base heats up quickly and spreads heat evenly, making for even searing, sautéing, and heating dishes. Be sure to add enough oil or butter when cooking to avoid food sticking. Additionally, the stainless steel cooking surface is non-reactive, meaning it will not discolor, alter the taste or flavors of your food, and it is easy to clean after use.
When you first get the pan curing is not necessary as is a process typically used for cast iron and carbon steel pans only. To prepare the stainless steel cookware for cooking, you can simply wash it with warm soapy water and dry it thoroughly before use. You can also apply a thin layer of oil or cooking spray to the cooking surface before heating it up, which can help prevent food from sticking. However, this is optional and not necessary for the long-term maintenance of the pan.
I find the sleek design of each piece to be eye-catching, and the measurement markings make it easy to use. The lids are very helpful when cooking and keeping food warm while waiting to serve it. The riveted stainless steel handles, including the side grips and helper handles, make it easy to maneuver when full or empty. Additionally, the flavor lock lid helps to keep your food fresh and flavorful, while the drip-free pour feature ensures that you don’t make a mess when serving.
The lifetime warranty on this cookware set is a testament to its quality and durability. However, the feedback from some customers reveals that the quality control and shipping can be improved. Some customers experienced dented disks on the bottom or handles that are not aligned.
Moreover, I found that this cookware set is lightweight and big, making it easy to handle and perfect for stir-frying green leafy Chinese vegetables. However, you might experience crackling sounds when heating up the pan. Fortunately, the manufacturer provides options to replace any defective product, and Amazon provides free shipping for returns.
In summary, I think the Cuisinart 11 pc. non-toxic cookware set is a fantastic investment for anyone who enjoys cooking and wants professional performance in their kitchen. Its durability, sleek design, and even heat distribution make it an excellent choice for any kitchen.
Stainless Cookware #2: OXO Mira
When I was researching stainless steel cookware, I looked at everything from $200 up to about $1,000, from Costco’s offerings to Amazon, to independent labels. I settled on this stainless set for a number of reasons, the most important being health and longevity. In the end, I was convinced by the the OXO Mira for a number of reasons, including the measuring lines on the inside of the pans and the overall look and feel of the pans.
The OXO pans were recommended by Consumer Reports for use Induction stoves, which requires special pots and pans. Users seem to love them because they never seem to wear out permanently and they last forever. They don’t react to tomato sauce and they are more reliable than non-stick cookware over the long-run. The rolled edges allow pouring liquids without drips every time.
This set is heavy and sturdy, but not too heavy. However, if you’re sensitive to weight, you may find this set too heavy. I love the glass lids because they are easy to see through and go in the dishwasher easily. Although they can go in the dishwasher, I do not recommend putting pans in the dishwasher. There are tutorials on how to clean stainless steel cookware. According to themaids.com, you can clean stainless steel in a variety of ways, including with baking soda, lemon oil, and club soda.
Before buying and using stainless steel, I read up and watched videos on how to cook with and clean stainless steel. Since it’s different from non-stick cookware and requires some education. I highly recommend that you educate yourself while waiting for your set to arrive. Since I follow the “rules” of stainless use carefully, I haven’t had a single thing stick to my pots and pans.
Overall, I love this set. It’s beautiful, comfortable to use, has inside markings for measurements, interchangeable lids, and nice even heating. The handles are large and comfortable, and there’s no metallic flavor leaching into the food. Removing the lid when heating is not an issue, and the set is relatively easy to clean if you follow the instructions. The only downside is that it requires some learning to use it properly.
Stainless Cookware #3: Made In
The Made In Cookware Stainless Clad Saute Pan is a must-have kitchen essential due to its exceptional heat control, wide cooking surface, and long-lasting durability. It made the top three picks for a variety of choices, including how it is crafted with superior quality in mind.
The cookware is made from five layers of premium metal to ensure professional-quality heat distribution. The stay-cool handle remains cool while cooking and is fastened with stainless steel rivets which look sturdy enough for a lifetime use. The pan is made in Italy using only the best metals that are suitable for both professional chefs and experienced home cooks.
This Stainless Clad Saute Pan is also compatible with induction cooktops, thanks to the top layer of 430 stainless steel, making it versatile and easy to use in any kitchen setting. With its exceptional quality and craftsmanship, this pan is an excellent addition to any kitchen and provides reliable and consistent results for years to come.
Some customers have compared this pan to more expensive brands like All-Clad and found it to be a great alternative. They appreciate the quality construction and heavy weight. This cookware also makes a great gift since its easy to clean and cook with. Overall, the Made In Stainless Clad Saute Pan is a good and well-loved choice among home cooks and professionals alike.
Stainless Steel Cookware vs Ceramic: Conclusion
In conclusion, both stainless steel and ceramic cookware can be great options for creating a non-toxic and healthy home cooking environment. Stainless steel is known for its durability and longevity, while ceramic is loved for its non-stick properties and attractive appearance. Ultimately, the choice between the two will depend on personal preference, cooking needs, and budget. Regardless of which option you choose, proper care and maintenance are essential for ensuring that your cookware lasts for many years and remains safe and healthy to use in your home.
For other articles on the best non-toxic option for a healthy life take a look at our articles on non-toxic candles, non-toxic playmats, or healthy beauty options.
12 Responses
Thanks for sharing, passing this along to a friend whos been looking for non toxic pans.
I have been cooking with stainless steel for many years now. I’m always interested in ceramic but worry about the toxins. I do use a few of the newer corelle (sp?) ware for leftovers and then heat them on my glasstop stove. I’m thinking of researching into cast iron though.
This was really interesting and helpful! Thanks for breaking it down!
Really valuable information on stainless steel and ceramic cookware. I love cooking and always on the lookout for great cookware. Thank you for the suggestions!
Wow great topic, good information what about I should use when I cook. I like the easy cleanup I get when I use ceramic.
Both have their strengths, maybe a mix would be best. Thanks for posting the best brands for this products.
Ceramic cook ware seems to be all the rage lately. These are some great comparisons!
This was so helpful as we are trying to make intentional choices that are the best for our family. You have thought of everything. Thank you!
This is very informative and I like the tips about how can we tell about the stainless for us or not. Thank you for sharing!
Wow! I just learned a lot! This was super helpful.
This is such great information! I never know which dish to buy and I swear I always buy the wrong ones. Thanks for the tips.
This is such an informative post. Thank you!